Nothing Is Better Than Sliced Bread
I don't make a lot of sandwiches. I tend to take the laziest route possible when making my lunch for school, and it's a lot easier to take some leftovers to school than go through the laborious process of making an entire sandwich. But sometimes I get in the mood to make a sandwich, which nearly always ends up being a much harder task to accomplish than you'd think. You see, my parents don't eat a lot of carbs, so we don't often have the sandwich base of sliced bread at home. Instead, I have to repurpose some other kind of bread to make my sandwich, which doesn't create a sandwich nearly satisfactory enough. Nothing works nearly as well as sliced bread to make a sandwich. You can slice your own loaf of bread to create slices, but unless you have magically perfect eyeballing skills, your slices will be noticeably uneven. Or, if you suck at slicing things like I do, you'll underestimate how thick a slice of bread needs to be and end up cutting it so thin you...